Not your average Cashew Butter. it’s the Dulce de Leche of nut butters or as we like to say “Nashville Gold”. Cashews are high in copper, thiamin, iron, magnesium, manganese, and the antioxidant Vitamin K, and they also boast significant potassium, phosphorus, zinc, and protein. Plus, cashews’ high monounsaturated fat content not only helps absorb all these nutrients, it lowers cholesterol and reduces risk of heart disease.
Add to smoothies, drizzle on your favorite pancakes, yogurt or desserts, spread on fruit, your favorite bread, or enjoy by the spoonful-however you like. Eat clean and snack often.
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